🍊 100% natural aroma and flavor, with fresh and intense notes that enrich the beer’s sensory profile without compromising its stability.

🛡 Maximum food safety, thanks to a low-microbial-load product suitable for recipes without heat treatment.

📍Full traceability from origin to fermentation.

🌿 A clean and honest alternative to extracts, essences, or concentrates, offering authenticity and transparency to the final consumer.

📈 A direct response to market trends, which increasingly value natural, sustainable, and recognizable ingredients.

📅 Longer Shelf Life: Dehydrated peels can be stored for extended periods without spoilage.

📦 Ease of Storage and Handling: Dehydrated peels don’t require special storage conditions — ambient storage is sufficient.

🌍 Year-Round Availability: Can be sourced consistently throughout the year.

That depends on the beer but we recommend .25-.75lb/BBL

There’s no wrong time? Depending on what you are trying to achieve.

• 5–10 minutes before end of the boil in the kettle (to extract essential oils)

• At flameout

• During dry hopping

• Post-fermentation infusion (to preserve delicate aromas)

Optimal extraction of aromas and essential oils occurs below 50°C, avoiding the loss of volatile compounds.

At temperatures above 100°C, volatile fruit aromas begin to evaporate.

For better release of aromas and oils, it is recommended to grind the dehydrated citrus pieces into smaller particles before use in the brewing process.