ENDLESS HARVEST PUREES

CALL OR EMAIL FOR 44 LBS BOXES AND DRUM

RASPBERRY- SEEDLESS PUREE

• Screen 0.8 mm Mesh analysis Each Lot

• Brix (20°C) *No dilution 8-12 Direct refractometry Each lot

• pH (20°C) *No dilution 2.8 -3.3 Reading direct potentiometric Each lot

• Acidity *% as citric acid 1.5 – 2.5 Titration Each lot

• Viscosity Bostwick (20°C /5”/cm) 15 -22 Bostwick direct Each lot

STRAWBERRY- SEEDLESS PUREE

• Screen 0.8 mm Mesh analysis Each Lot

• Brix (20°C) *No dilution >6 Direct refractometry Each lot

• pH (20°C) *No dilution 3.0-4.0 Reading direct potentiometric Each lot

• Acidity*% as citric acid 0.25 – 1.0 Titration Each lot

BLACKBERRY- SEEDLESS PUREE

• Screen 0.8 mm Mesh analysis Each Lot

• Brix (20°C) *No dilution 10 – 14 Direct refractometry Each lot

• pH (20°C) *No dilution 3.0 -3.6 Reading direct potenciometric Each lot

• Acidity*% as citric acid 1.0 – 1.4 Titration Each lot

• Viscosity Bostwick (20°C /5”/cm) 9 - 13 Bostwick direct Each lot

ORGANIC APPLE

• Screen 0.8 mm Mesh analysis Each Lot

• Brix (20°C) *No dilution >6 Direct refractometry Each lot

• pH (20°C) *No dilution 3.0-4.0 Reading direct potentiometric Each lot

• Acidity *% as citric acid 0.25 – 1.0 Titration Each lot

ORGANIC MANGO

Screen 0.8 mm Mesh analysis Each Lot

Brix (20°C) *No dilution 12 – 16 Direct refractometry Each lot

pH (20°C) *No dilution 2.0 -3.2 Reading direct potentiometric Each lot

Acidity *% as citric acid 0.4 – 0.7 Titration Each lot

Viscosity Bostwick (20°C /5”/cm) 14 - 20 Bostwick direct Each lot

PEACH PUREE

Screen 0.5 mm Mesh analysis Each Lot

Brix (20°C) *No dilution >8 Direct refractometry Each lot

pH (20°C) *No dilution 3.0 -4.0 Reading direct potenciometric Each lot

Acidity *% as citric acid 0.5 – 1.1 Titration Each lot