MALTWERKS AROMATIC

Aromatic Malts, a type of specialty malt that contributes a high degree of pronounced malty flavors and aromas to beer and has a color of about 20° SRM/Lovibond.

WHEAT MALT

Wheat Malt is the second most common malted grain used in brewing, after barley malt.

HARD RED SPRING WHEAT - RAW

SPELT - RAW

CORN GRITS

CRANBERRY

MALTWERKS OATS

TOASTED COCONUT

DEXTROSE

LACTOSE

MALTODEXTRIN

RICE SYRUP SOLIDS

MOLASSES

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WAREHOUSES AND DISTRIBUTION

Detroit Lakes - Minneapolis - Chicago - El Paso

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Fermentables

WAREHOUSES AND DISTRIBUTION

Detroit Lakes - Minneapolis - Chicago - El Paso

PROUD MEMBERS OF