APPLE PUREE
brix: 12-14
PH: 3.3-4.6
Acidity: .2-.88
BLACKBERRY PUREE
brix: 12-14
PH: 3.3-4.6
Acidity: .2-.88
              
            APPLE PUREE
brix: 12-14
PH: 3.3-4.6
Acidity: .2-.88
              
            BLACKBERRY PUREE
brix: 12-14
PH: 3.3-4.6
Acidity: .2-.88